Entrepreneurs Blend Food and Art to Create StreetFood Artistry

Monday, 07 November 2011 00:04 Written by  Iya Bakare

What do you get when you combine great cuisine and art?

Chicago natives Alicia August-Wright and Patrice Perkins collaborated to create a one-of-a kind recipe in their town. For a city that is well known for its street festivals, Perkins says the two wanted to merge performing arts and food to produce a unique venue.

“This is our hometown, and we like things that are off the beaten path,” says Patrice.

More than 400 food and art lovers gathered this summer at the founders’ first StreetFood Artistry event where various non-profit organizations, musicians, artists and restaurants were showcased.

“We wanted to spotlight artists who aren’t mainstream and also showcase art culture,” adds Patrice.

An attorney and founder of My Lifestyle Zen, Patrice says the concept of the event developed from the food trucks that appeared in the city. In her lifestyle blog, she advocates a work-life balance and the blog features a guide of suggestions of various activities to explore in Chicago. StreetFood Artistry is one of her signature events for her clients, in addition to another venture that followers of her blog could attend.

Alicia, creator of the event planning company A’vents by August, said this affair utilized and showcased her talents in her field. As an event planner, Alicia adds her creative touch as she designs and plans for weddings, parties, fundraiser, and other gatherings.

Chicago Street Musicians, Common Threads and the University of Chicago Charter Schools (Donoghue Campus) were the non-profit organizations that were highlighted at this year’s event. A plethora of local food venues were featured, such as Bistro One West, Dawali Mediterranean Kitchen, E. Leaven Food Company, English, Porkchop and Wow Bao. Some of the city’s food trucks provided tasty meals for the guests. Treasury Wine Estates Americas Company also sponsored a wine tasting for attendees to enjoy.

Patrice says the event featured guests from all over the country in order to garner support and to place a national spotlight on this event.

Other featured activities included a guest mixologist from the Blackbird Restaurant and a cooking class for children with Chef Eric Paul. Guests enjoyed the sights and sounds of other performing artists, such as M.A.D.D. Rhythms and The Real Connection.

Alicia says more unique activities will be added as they work to plan the theme for next year’s event because each year will look different than the others.

“We were pleased with the turnout of the event,” says Patrice. “We’re looking for growth, looking to keep it fresh and keeping people on their toes.”



For more information on StreetFood Artistry, visit www.streetfoodartistrychicago.com.

For more information on My Lifestyle Zen, visit www.mylifestylezen.com.

For more information on A’vents by August, visit www.aventsbyaugust.com.

Iya Bakare

Iya Bakare

Iya Bakare, GMO's managing editor, earned both her Bachelor and Master of Arts degrees in print journalism. She earned her B.A. from Delta State University with a minor in English and graduated with a M.A. degree from Columbia College Chicago. In her spare time, the Chicago native continues to freelance and ponder ways to both inform and improve her community one story at a time.

She can be contacted at Iya@glossmagazineonline.com
Follow her on Twitter: @ibakare

Website: www.iyabakare.com